- 1 1/2 cups warm water
- 1 packet of active dry yeast
- 1 1/2 tablespoons kosher salt
- 8 eggs
- 1/2 cup honey
- 1 1/2 cups butter, melted
- 7 1/2 cups flour
- 1 cup semi sweet chocolate chips
- 1 tablespoon corn syrup
- 2 cups powdered sugar
In a large bowl mix warm water and yeast and set aside for five minutes.
Add salt, eggs, honey and butter, stirring to incorporate. Add flour. In an electric mixer with a bread hook, kneed dough for a minute or so until smooth and holds together. Cover with a cloth and place in warm environment until doubled in size (about 2 hours). Once risen, roll the dough out on floured surface until a quarter of an inch thick. Using different size glasses cut doughnut rounds in the dough.
Pour frying oil into a pot at least an inch deep and heat. Fry doughnuts and remove onto paper towel.
In a small bowl melt chocolate chips in the microwave. Stir in corn syrup and powdered sugar. Use as a glaze to top the doughnuts.